Our system avoids and reduces damage to the environment, while still growing a clean-flavor, premium product. GBT is committed to the principles of producing world-class products without chemical additives and to meeting and exceeding internationally-accepted standards of good manufacturing practices. We are a Triple Bottom Line Company and take pride in creating a sustainable model that benefits our communities, the environment, as well as creating a practical business model.
Global Blue Technologies suffered a direct hit from Hurricane Harvey in August of 2017.
Although it was an unexpected challenge, we are taking this opportunity to refine our system to create an even more efficient and sustainable model. We are working hard to help create an economy in Rockport, Texas and supporting our community’s recovery after such a devastating natural disaster. GBT has made incredible progress rebuilding in the past year and we look to continue our company’s expansion internationally, bringing delicious and sustainably produced shrimp to the world.
Meet the Experts
Our team members enjoy long-standing working relationships with major buyers and fully understand the importance of maintaining every buyer’s confidence that GBT shrimp meet all product attributes of size, quality, continuity of supply, and freedom from additives and antibiotics. Our products are also competitively priced and sustainably produced. Whether shrimp or finfish, GBT’s corporate goals are to produce the highest-quality farmed seafood and to build relationships with industry, consumers, and the community.
AQUACULTURE PRODUCTION DIRECTOR
Mr. James is an aquaculturist with decades of experience managing shrimp farms and using his expertise to contribute…
CHIEF SCIENTIFIC & GENETICS OFFICER
Mr. Figueras is credited with being one of two co-founders of the “Blue Revolution” in shrimp aquaculture for pioneering…
Stephen White Berry
SALES & LOGISTICS
Mr. White Berry is key in managing domestic and international sales of brood stock and seed stock (PLs). After graduating from…
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